Armadillo Eggs using Hickory River Smokehouse Hot, Mild, or Honey Sauce (or, you can mix them) and your favorite
Hickory River Smokehouse Pulled Pork.


Armadillo Eggs

• Jalapeno Peppers


• Thinly sliced bacon


• Cream Cheese


• Hickory River homemade Queso Cheese Sauce


• Hickory River Smokehouse Pulled Pork


• Your favorite Hickory River Smokehouse Barbecue Sauce

Slice jalapeno lengthwise and remove seeds, parboil jalapeno for 2 mins. Do not overcook, peppers should still be
crunchy, then submerge in an ice bath;
Par cook bacon in the microwave for 40-60 seconds then refrigerate to cool, this makes the bacon easier to work
with, bacon should be sweated, not cooked;
In a bowl, mix softened cream cheese, queso, and pulled pork;
Spoon pork mixture onto pepper;
Wrap with 1/2 slice of bacon and insert a toothpick to hold bacon;
Sprinkle with your favorite seasoning

Refrigerate before serving, heat Armadillo Eggs in microwave or oven until just hot, then broil pepper side down to
crisp bacon, being careful not to overcook

Print Posted by Hickory River on Mar 02, 2020